Hello Everyone! Today I am back again with a baking post! I have been making this cake for the past couple weekends for my mum, step dad and I and by the end of the day its gone! This cake is really good when warm and with a nice cup of tea, coffee or hot chocolate.
Ingredients:
125g of Unsalted Butter at Room Tempertaure
1 Cup of White Sugar
2 Eggs
1 Tablespoon of Vanilla Extract
1 Teaspoon of Cinnamon
2-3 Peeled Granny Smith Apples
2 Cups of Self-Raising Flour
1 Cup of Milk
Extra Cinnamon for Dusting
Preheat oven to 200 Degrees Celcius
Line a circular tin with baking paper
With an electric mixer (I used the Kenwood Mixer with a Paddle Attachment) cream the butter until pale and creamy then mix in your sugar.
Add Eggs one at a time, making sure each one is well combined before adding the next.
Add your vanilla extract and cinnamon combining in between.
Add your flour alternating with your milk making sure to mix well in-between (some flour, some
milk, some flour, some milk etc)
Pour into your prepared pan and make sure to smooth over the top with a knife or spatula
With your Apples you want to cut them super thin and place them in a spiral pattern on top (if you are confused hopefully the photo helps)
Sprinkle some cinnamon over the top, doesn't matter how much, go right for it if you would like!
Bake for 25-30 minutes
This is one of my favourite cakes. The only bad thing is it doesn't taste very nice after about 2 days but it tastes so good on the day of; when its still warm so I recommend eating it then with a hot drink. Tweet me or tag me on instagram if you make this cake (username: @kaylahopeblog ) because I would love to see your photos! Thank you for tuning in and I will probably see you next week!
Love You All
Kayla x
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